Many thanks to Transition US for sharing this recent Time article.

An in depth article that notes the incredible growth in the food movement,

"...there are now thousands of community-supported agriculture programs around the country, up from just two in 1986. There are more than 6,000 farmers' markets, up 16% from just a year ago. Sales of organic food and beverages hit nearly $25 billion in 2009, up from $1 billion in 1990,"

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